GET FOOD GRADE BALL VALVE PRICE

What Is a Food Grade Ball Valve?

Food grade (or food safe) valves are any valves made from materials that can safely come in contact with substances meant for human consumption. Valves deemed food safe are certified by the National Sanitation Foundation and stamped with the initials NSF®.

Any piping system that transports drinking water, cooking oil or any other fluid media involved in food processing will feature food grade ball valves. Sanitary piping systems, which include those used for food processing, require an unobstructed flow and tight shutoff capabilities; ball valves can provide both.

Food safe ball valves are available with a wide range of pipe connection types. In some applications where the media flowing through the valve is susceptible to spoiling, tri-clamp connections are required so that the valve can easily be disassembled and cleaned on a regular basis. These are typically made of stainless steel or carbon steel, but valves in low-pressure and low-temperature applications can be made of plastics like PVC and glass-reinforced nylon. Most ball valves, regardless of application, are compatible with pneumatic, hydraulic, electric, or manual actuators.

Specifications of Food Grade Ball Valve

• Product Type: Q81F-16P
• Working temperature: -10 ℃ ~ + 135 ℃ Sterilization temperature 150 ℃ (MA * 20MIN)
• Body Material: Stainless Steel SUS304 SUS316L
• Connection: commonly used fast clip clamp type other welding thread type flange added
• Sealing material: Teflon PTFE (Teflon)
• Surface polishing accuracy um: inside and outside the mirror polishing Ra <0.4UM
• Drive: manual, pneumatic, or electric. ,
• Working pressure: 0-16bar
• Structure: Floating Straight

Features of Food Grade Ball Valve

• Compact and robust design.
• Easily interchangeable manual handles and pneumatic or electrical actuators.
• Low-pressure losses.
• The body is interchangeable with any connection type.